Genetically modified crops cause negative impacts on health starting from allergies to reproductive disorders, affects soil fertility, destroys biodiversity irreversibly by contamination, and ends the choice of farmers and consumers to choose safe food.
January 22nd 2009
Venue: Hotel Kanchi,
at the occasion of the release of the Indian edition of his book ‘Genetic Roulette’
(Courtesy: South Against Genetic Engineering / Tamil Nadu women’s collective)